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Current Produce Selection

Our produce changes seasonally, 

Carrots

Spinach

Arugula

Napa Cabbage

Radishes

Beets

Swiss Chard

Kale

Radicchio

Thyme

Sweet Potatoes

Apples

Herbs: Parsley, Sage

Education Programs

  • Plant science, environmental sustainability, targeted at over 21 vocational students with cognitive and behavioral issues

Farm

  • Working to successfully regenerate land previously conventionally farmed

  • Opened & restored 10 acres for vegetable and flower production

  • Cover cropped over 40 acres

  • Built 4 greenhouses

  • Full acre of blueberries and strawberries

  • Planted over 80 trees through the Remembrance Tree Project

​Market & Kitchen - newly opened

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