Current Produce Selection
Our produce changes seasonally,
Carrots​
Spinach
Arugula
Napa Cabbage
Radishes
Beets
Swiss Chard
Kale
Radicchio
Thyme
Sweet Potatoes
Apples
Herbs: Parsley, Sage
Education Programs
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Plant science, environmental sustainability, targeted at over 21 vocational students with cognitive and behavioral issues
Farm
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Working to successfully regenerate land previously conventionally farmed
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Opened & restored 10 acres for vegetable and flower production
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Cover cropped over 40 acres
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Built 4 greenhouses
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Full acre of blueberries and strawberries
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Planted over 80 trees through the Remembrance Tree Project
​Market & Kitchen - newly opened
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Community hub for healthy foods & produce
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Teaching and production kitchen
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All proceeds will be reinvested back into A Meaningful Purpose @ Reed’s Farm