Two Generations, One Table: The Bedrock | Once & Future Wine Dinner

We’re pulling together something truly special this summer at Reed’s Farm. On July 20th, we’re thrilled to be hosting a one-of-a-kind evening featuring father and son winemakers Joel Peterson and Morgan Twain-Peterson - presenting their wines together for the very first time.

Joel and Morgan are bringing some of California’s most captivating wines right here to Egg Harbor Township. And there’s a local connection, too - Joel’s wife, Mady Peterson, is a Margate native! Between summer visits to Margate and frequent stops at Reed’s Farm, we’re tempted to call Joel an honorary local himself.

This unforgettable night will begin with a stroll through the farm and a welcome toast, followed by an expertly-prepared, peak-season dinner crafted by a dream team of chefs: Brent Gambill (Reed’s Farm), Kevin Kelly and Warner Christy (Steve & Cookie’s). The menu will be farm-focused, and will showcase the bounty of our fields at the height of summer - vibrant, fresh, and full of flavor.

And of course, each course will be paired with standout wines from Once & Future and Bedrock, offering guests a rare opportunity to taste and hear directly from two of California’s most interesting winemakers.

To round out the evening, we’ll also be hosting a silent auction featuring unique items and experiences, all supporting the ongoing mission of Reed’s Farm.

What’s included:

• Guided farm tour

• Welcome toast + hors d'oeuvres

• 4-course family-style, vegetable-forward dinner

• Wine pairings from Once & Future and Bedrock Wines

• Silent auction

Space is limited for this intimate event, and we expect it to fill quickly. We hope you’ll join us for an incredible evening of community, conversation, food, and wine - all set against the backdrop of Reed’s Farm at its summer peak.

Reserve your seat today — we can’t wait to share this special night with you.

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