Get a sneak peek on the exciting things starting in our greenhouses.

We’re excited to share that Reed’s Farm was recently featured on WHYY , highlighting our hands-on approach to education and inclusion. The story highlights our garden-to-kitchen programming , which gives students hands-on experience growing, preparing, and working with food. Instead of traditional classroom settings, students spend time in the garden and kitchen , building practical skills through real-world activities. Learning Through Experience As the article notes, our kitchen is...

Join us from 10-2 on December 13th for our WinterFest!